Cameroonians, however, prefer to prepare the rice and beans separately, before mixing and garnishing it with vegetables and stews.
(15-ounce) can black beans, rinsed and drained.1/4 cup sour cream, plus more for garnish.
1/4 cup tightly packed cilantro leaves.2 tablespoons lime juice.1 teaspoon kosher salt.
Corn tortilla chips, for serving.Combine the garlic, cumin, beans, sour cream, cilantro, lime juice, and salt in a small food processor.
Add 1/4 cup warm water and puree until smooth.
Taste for seasoning.., fresh cilantro, sliced avocado, lime wedges, and warm tortillas, for serving.
Process tomatoes, onion, garlic, oregano, and 1/2 cup vegetable broth in a blender until smooth, about 1 minute.Set tomato mixture aside.. Heat oil in a large Dutch oven over medium.
Add pasta, and cook, stirring constantly, until golden brown, 3 to 4 minutes.Stir in reserved tomato mixture; simmer, undisturbed, for 2 minutes.
(Editor: Collapsible Mirrors)