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See back here for the features on Friday!Red and white at Christmas is my very favorite.Place your zucchini slices in a large flat dish, something like a 9×13″ glass baking dish and then pour the marinade over everything.
Turn your zucchini slices over a few times to ensure even coating of each piece.. Let them marinate in the fridge for at least 4 hours, covered in plastic wrap.You can let them sit all day though if you want to do them early in the morning..
When it’s time for dinner, fire up the grill and grill your zucchini slices over medium-high heat for about 6-8 minutes per side.You can also do these inside on a grill pan if that’s more convenient, but it definitely helps to have a really powerful range hood if you choose to make these indoors!
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