Place your zucchini slices in a large flat dish, something like a 9×13″ glass baking dish and then pour the marinade over everything.
This post contains affiliate links.I’ve mentioned before how great I think this blogging gig is, and.working from home.
Really, I think that everyone who can string a sentence together should have a blog.Everyone has some knowledge or experience to share that would be valuable to other people and the time you put into a blog really can pay off in a lot of ways over time.Plus it can be a lot of fun!.
There are a lot of bloggers who put countless hours into the work they do on their blog, but I’m not one of them.I really am inspired by all of those ambitious bloggers who work from dawn til way past dusk every single day, plugging away, learning, growing, and providing so much value to their readers.
I even think I might like to be like them when I grow up.
I’m totally someone who’s inclined to be just like them, only there’s just no way that’s going to work for me and my family right now.The first thing you’ll need to do is.
blow out enough eggs.to cover the length that you’ll be making your garland.
For this little one I made to go across my fantel (fake mantel!), I used 16 eggs.. Once you’ve got your eggs all set, you’ll probably need to make the holes on each end a little bigger, just for ease of stringing.
(Editor: Powerful Stabilizers)